Kale: Red Russian

• Vegetable: Kale
• Type: Red Russian
• Seed: Heirloom
• Palate Profile: 
  • Tender
  • Sweet

Story: Sweet from the Start

Before kale became a buzzword, 'Red Russian' was already winning hearts—and palates. Brought to North America in 1885, this heirloom variety is as gorgeous as it is good for you, with dusky green leaves, bold red veins, and frilly oak-like edges that add texture and color to any dish.

Unlike some of its tougher cousins, ‘Red Russian’ is naturally tender and subtly sweet. It's versatile, mild, and easy to love: toss into salads, sauté with garlic, stir into soups, or layer into grain bowls for a pop of color and nutrition.

This is kale that plays nice in the kitchen—and looks great doing it.