These tiny treasures may be half the size of regular peas, but they bring the full charm of spring to your plate. A classic French petit pois, Iona peas are sweet, tender, and almost buttery—perfect for tossing into pasta, scattering fresh Halibut, or making into a silky puree to paint your plate in vibrant green. Just one bite and you'll be saying, “pass the peas, please.”
