Radish: Cherry Belle

• Vegetable: Radish
  
• Seed: Heirloom
• Palate Profile: 
  • Crisp
  • Mild

Story: Radish With A Glow-Up

Not all stars need center stage—some shine brightest from the salad bowl.

Meet Cherry Belle, a radiant little root with a pop of color and a personality to match. This Holland heirloom has been winning hearts (and tastebuds) since it took home the All-America Selections award in 1949. And it’s not hard to see why.

With cherry red skin and a crisp, snow-white interior, this radish brings both beauty and bite. Its mild flavor and juicy crunch make it the perfect sidekick for salads, sandwiches, and snack trays—and if you’re feeling a little extra, slice it into radish "roses" for a garnish that wows with zero fuss.

Whether you’re roasting them for a dinner delight, pickling them and layering them into tacos, or slicing them thin for a refreshing radish butter toast (trust us), Cherry Belle brings color, crunch, and a little bit of sparkle to every plate.

Bright, bold, and delightfully bite-sized—just like the best moments in life.