Swiss Chard: Five Color Silverbeet

• Vegetable: Swiss Chard
• Type: Five Color Silverbeet
  
• Palate Profile: 
  • Earthy
  • Sweet

Story: A Rainbow Worth Eating

It’s not every day your dinner plate looks like a stained glass window. Five Color Silverbeet brings the drama—sunset-hued stems in crimson, tangerine, lemon, blush pink, and snow white, all tucked beneath dark green, crinkled leaves laced with vivid veins. But this stunner isn’t just eye candy—it’s a nutritional powerhouse and culinary chameleon.

Tender baby greens are wonderful in salads, and the full-grown stalks offer a satisfying crunch that holds up in sautés, soups, and grain bowls. Think of it as spinach’s flashier, sassier cousin—with a slightly earthy flavor that pairs beautifully with lemon, garlic, or a splash of vinegar. And don’t toss those stems! They’re just as edible as the leaves and cook down to a silky, savory delight.

If Swiss chard hasn’t been your go-to green, it’s time to shake things up. One bunch, endless possibilities. Let color lead the way.